All-you-can-drink private plan! 2 hours 1,500 yen (tax included) ♪
By using a coupon1500yen
- All-you-can-drink available
※ You will be exchanged for empty glass instead.
- Reservation deadline
- Coming to the store until the day 15 of the desired date
Ordering three items per person is required.Upgrade to premium all-you-can-eat at +500 yen! All-you-can-drink unnecessary plan Please note that you can not use campaign with time extension & premium all-you-can-drink.
· La French sake / Kiwi liquor / Momozaki
· JIM BEAM (beam high ball / beam coke / beam ginger / gureful citrus / orange citrus / lemon citrus)
· 【FRESH COCKTAIL】
· "Raw Cassis Orange" "Pear Kiwi Sparkling" "Raw Campari Grapefruit" "Raw Fuzzy Negble" "Cranberry Lemon Tonic" "Double Grapefruit" "Gliot Cherry Lemon"
· "Prince Henri · Brut" white · dry [from France]
· <White> Pay · dog · blanc / <rose> paydock · rose / <red> paydock rouge
· [Sake High]
· Oolong Hi / Green Tea High / Umeboshi Sour / Calpis Sour / Lemon Sour / Lime Lime Sour / Raw Grapefruit Sour
· Black Kirishima (potato) / Kappa nine thousand bats (wheat)
· Orange juice / oolong tea / grapefruit juice / Calpis / cola / ginger ale
· ★ premium all-you-can-drink ★
· The following menus are all you can drink!
· Heineken Extra Cold (Special service only with premium drinks unlimited! Up to one toasting service per person) / The Premium Malts Black / half & half / Corona Extra
· Maker`s Mark (High Ball / Orange High Ball / Lime High Ball / Rosemary High Ball / Coffee High Ball) JOHNNIE WALKER (Joni Black High Ball / Joni Black CRAFT High Ball)
· Specialties ♪ Toasted sparkling "Cotton candy sparkling" ※ Angeur is BRUT.
Coupon that can be used
【Dessert plate discount by reservation ♪】 Further check-in shooting service!
- Presentation conditions
- At the time of booking
- Conditions of use
Please tell staff that you can use with other coupon service / message with 1980 yen → 1280 yen / 1980 yen → 980 yen for booking with a seat only / reservation for only seats.
- Expiration date
- Until the end of April 2018